Breakfast All Day

Ingredients

• 2 cup flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 2 cup buttermilk
• 2 eggs
• 3 tbsp melted butter
• ½ cup maple syrup

Steps

1. Whisk the dry ingredients in one bowl and buttermilk, eggs, and butter in another.
2. Fold wet into dry until just combined — lumps are fine.
3. Cook on a buttered griddle over medium heat until bubbles pop, then flip, about 2 minutes per side.
4. Serve warm with maple syrup.

Ingredients

• 6 eggs
• 2 tbsp butter
• ½ bell pepper, diced
• ½ onion, diced
• 1 cup mushrooms, sliced
• 1 cup shredded cheddar
• salt and pepper

Steps

1. Sauté pepper, onion, and mushrooms in half the butter; set aside.
2. Beat eggs with salt and pepper.
3. Cook half the eggs in butter over medium-low, dragging the edges in, until nearly set.
4. Fill with veg and cheese, fold, and repeat for the second omelet.

Ingredients

• 10 eggs
• 1 lb breakfast sausage
• 2 cup frozen hash browns
• 1½ cup shredded cheese
• 6 large flour tortillas
• ½ cup salsa

Steps

1. Brown the sausage; crisp the hash browns in the drippings.
2. Scramble the eggs softly.
3. Fill tortillas with eggs, sausage, hash browns, cheese, and salsa; roll tightly.
4. Eat now, or wrap in foil and freeze — reheat 2 minutes in the microwave.

Ingredients

• 4 eggs
• 2 ripe avocados
• 4 thick sourdough slices
• 1 lemon, juiced
• ½ tsp red pepper flakes
• flaky salt

Steps

1. Boil eggs 7 minutes, then shock in ice water and peel — the yolks should be jammy.
2. Toast the sourdough.
3. Mash avocado with lemon juice and salt; spread thick.
4. Top with halved eggs, pepper flakes, and flaky salt.

Ingredients

• 8 thick brioche slices
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3 tbsp butter
• ½ cup maple syrup
• 1 cup berries

Steps

1. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
2. Soak each brioche slice 20 seconds per side.
3. Cook in butter over medium heat until deep golden, 2-3 minutes per side.
4. Serve with syrup and berries.

Ingredients

• 1½ lb potatoes, diced small
• 3 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 8 oz breakfast sausage
• 4 eggs
• 1 tsp smoked paprika

Steps

1. Crisp the potatoes in oil in a big skillet, 12-15 minutes, stirring occasionally.
2. Add onion, pepper, sausage, and paprika; cook until the sausage browns.
3. Make 4 wells and crack in the eggs.
4. Cover and cook 3-4 minutes until the whites set.

Ingredients

• 2 cup frozen mixed berries
• 1 frozen banana
• ½ cup Greek yogurt
• ½ cup milk
• ¼ cup granola
• 1 tbsp honey
• 1 tbsp chia seeds

Steps

1. Blend berries, banana, yogurt, and milk until thick — it should hold a spoon.
2. Divide between two bowls.
3. Top with granola, chia, and a honey drizzle.
4. Add fresh fruit if you have it.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 28 oz crushed tomatoes
• 6 eggs
• ½ cup crumbled feta

Steps

1. Soften onion and pepper in oil; add garlic and spices for 1 minute.
2. Add tomatoes and simmer 10 minutes until thickened.
3. Make wells and crack in the eggs; cover and cook 5-8 minutes until just set.
4. Scatter feta over the top and serve with crusty bread.